Millet flour oats Dosa
Millet flour oats Dosa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, millet flour oats dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a bowl take millet flour in that add oats powder (in a mixer jar put oats and make a fine powder). Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe as well.

Millet flour oats Dosa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Millet flour oats Dosa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have millet flour oats dosa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Millet flour oats Dosa:
  1. Take 1 1/2 cup millet(bajri flour)
  2. Make ready Half cup oats
  3. Get 1 chopped onion
  4. Prepare 3 tbsp chopped coriander
  5. Make ready 2 chopped green chillies
  6. Make ready 1 tsp cumin seeds
  7. Take Salt as per taste
  8. Prepare 400 ml water

Also please share your measures for crispy rava dosa. millet dosa recipe, millets are a rich source of vitamins, minerals, and antioxidants. They are gluten free and an excellent substitute for rice. Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned. Millet Flour Dosa is instant and quick to make for breakfast.

Steps to make Millet flour oats Dosa:
  1. In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well..
  2. Now add water in batches to make a thin and smooth batter..no lumps should be there..
  3. Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame..
  4. After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊

Amma bought a pack of millet flour and bajra flour last month and both of the packs were sitting idle, so she asked me to use it. So today morning I made millet flour dosa and it came out so good that hubby liked it soo. The Best Millet Flour Recipes on Yummly Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe). Combine the ragi flour, oats powder, onions, green chillies, ginger, cumin seeds and salt in a bowl and mix well.

So that’s going to wrap this up for this exceptional food millet flour oats dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!