Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese corn soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Corn Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Corn Soup:
- Make ready 1 can Canned Cream style Corn ●
- Make ready 800 ml Water●
- Get 1 tbsp Chinese Soup Stock●
- Get 2 tsp Potato Starch ◎
- Make ready 4 tsp Water ◎
- Make ready 1 piece Egg
- Get 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that is going to wrap this up for this exceptional food chinese corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
