Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, millet pudding (kunun mordam). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pound the millet very well, wash and dry it. After drying set your pot on fire and pour water into the pot to boil, after boiling add dry millet, ginger. Reaching for a caramel-like medjool date after dinner instead of a chocolate chip cookie, for example.
Millet pudding (kunun mordam) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Millet pudding (kunun mordam) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Millet pudding (kunun mordam):
- Prepare 1 cup millet
- Take 3 piece dry ginger
- Get 4 piece kimber
- Prepare 1/2 cup powder/flour millet
- Make ready Cloves
- Take Sugar
- Get 1 cup yoghurt
- Prepare 5 cup water
Now-a-days, millets are in high demand and regaining the their lost charm due to their excellent nutritive values. Most relevant Best selling Latest uploads. Its quite popular in most parts of Nigeria especially the northern part where it originates. It's got a spicy, nutty flavor and.
Instructions to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
- Add yoghurt into the pot and pour sugar to taste. Serve hot
This millet pudding is simple, very nourishing and is gluten free and vegan too. I look forward to making this millet pudding, and will substitute a few ingredients: currents for sultanas apricot kernel, walnut or macadamia oil for coconut oil. There is much interest these days in "alternative" grains - alternative to wheat, that is - wheat historically being the "gold standard" in most of Europe. Wheat is certainly the best for making bread, if you like your bread in the form of lighter well-risen loaves, because of its hight gluten content. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
So that’s going to wrap this up with this exceptional food millet pudding (kunun mordam) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
