Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, finger millet cake/ragi cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finger millet Cake/Ragi cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Finger millet Cake/Ragi cake is something that I have loved my whole life.
Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. Transfer this to the greased cake pan.
To begin with this recipe, we must first prepare a few components. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet Cake/Ragi cake:
- Make ready Dry ingredients
- Prepare 1 cup Wheat flour
- Prepare 1/2 cup Finger Millet/Ragi flour
- Prepare 3/4 cup powdered sugar/brown sugar
- Prepare 3/4 tspn Baking powder
- Prepare 2 tbspn Coco powder
- Make ready 1 pinch Salt
- Make ready Wet ingredients
- Prepare 3/4 cup Curd/ yoghurt
- Make ready 1/4 cup+ 2 tbspn milk
- Get 1/4 cup Flavourless oil
- Prepare 1 tspn vanilla essence
- Make ready 2 tspn honey
- Prepare 1/2 cup Almonds (roasted and chopped)
Ragi is also known as nachani. Ragi is good source of vitamin d for vegetarian. A cake that is made with finger millet which is commonly known as ragi in India. Ragi flour gives in a rich and nutty taste to the cake.
Steps to make Finger millet Cake/Ragi cake:
- Sift the dry ingredients in a separate bowl
- Combine all the wet ingredients in a mixing bowl.
- Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
- Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
- Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
- Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.
It is also quite moist as it contains a good amount of mashed bananas. The cake is made eggless and as well vegan. You can serve it along with a cup of vanilla custard as a. Finger Millet Dumplings: A healthy and simple recipe to prepare kozhukattai (dumplings) using ragi (finger millet). As mentioned earlier, steam the kozhukattai for more time than you would steam idlis.
So that’s going to wrap this up for this exceptional food finger millet cake/ragi cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
