Spinach millet dhokla
Spinach millet dhokla

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach millet dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach millet dhokla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach millet dhokla is something which I have loved my entire life. They are fine and they look fantastic.

Stir in the Enos fruit salt and pour the dhokla batter into the greased. Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe.

To get started with this recipe, we have to first prepare a few components. You can cook spinach millet dhokla using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach millet dhokla:
  1. Make ready 1 cup millet
  2. Take 1 cup chopped spinach
  3. Make ready 3/4 cup curd
  4. Get 2 tsp oats flour
  5. Get 1/4 tsp cumin seeds
  6. Make ready 1/2 inch ginger
  7. Prepare 2 green chilli
  8. Prepare as needed Water
  9. Get to taste Salt
  10. Take 1 tsp eno powder
  11. Get For seasoning
  12. Prepare 1/2 tsp oil
  13. Make ready 1/2 tsp mustard seeds
  14. Get 1/2 tsp sesame seeds
  15. Make ready 8-10 curry leaves
  16. Prepare 1/4 cup water
  17. Make ready 1 tsp Jaggery powder
  18. Take to taste Salt
  19. Make ready 1 tsp lemon juice

To include millets in his diet, I had to experiment a lot and. Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal.

Steps to make Spinach millet dhokla:
  1. First of all make powder of the millet.
  2. Grind the spinach to make the puree.
  3. Add curd, spinach puree, ginger, chilli, cumin paste together.
  4. Add the oats powder in it andix it well and allow it rest for 30 minutes.
  5. After that mix salt, eno powder in it.
  6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
  7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
  8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
  9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
  10. Then add this seasoning over the dhokla.
  11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.

Well, try this instant oats spinach dhokla to satisfy your taste buds! I'm about to share my twist on this Gujarati treat called the Instant Oats Spinach Dhokla! Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. First up: garlic spinach + millet + eggs.

So that’s going to wrap this up with this exceptional food spinach millet dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!