Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sponge gourd millet fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sponge Gourd Millet Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sponge Gourd Millet Fritters is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Gourd Millet Fritters:
- Get 2 cups Chickpea Flour
- Get 1 cup Millet Flour
- Get 2 tsp Hot Oil
- Take 1 Sponge Gourd
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1 Green Chilli Finely Chopped
- Get 1/4 cup Coriander Chopped
- Take 1 tsp Salt
- Take as needed Oil to fry
Steps to make Sponge Gourd Millet Fritters:
- Cut the gourd in thin slices. Sprinkle little salt.
- Mix all ingredients and add little water and mix well.
- Add gourd in batter and fry it in hot oil on low flame till brown.
- Serve with sauce and chilies.
So that’s going to wrap this up with this exceptional food sponge gourd millet fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
