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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, millet cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Millet cutlet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Millet cutlet is something that I’ve loved my whole life.

Millet cutlet is a healthy, delicious and easy to make appetizer or tea time snack. Little millet has numerous nutritional values like any other millets. Vegetable cutlets are an excellent evening snack.

To begin with this recipe, we have to prepare a few components. You can have millet cutlet using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Millet cutlet:

1. Get 1/2 cup millet flour
2. Take 1/4 cup soaked sago
3. Get 2 Tsp gram flour
4. Make ready 1 mashed potatoes
5. Get 1 Tsp chilli flake
6. Take 1 Tsp Green chilli
7. Prepare 1 Tsp chat masala
8. Take 2 Tsp hung curd
9. Prepare 1 Tsp Green coriander
10. Get to taste Salt
11. Make ready 2 Tsp butter or oil
12. Prepare 1 Tsp clarify butter
13. Make ready 2 cloves
14. Get 1 Tsp kebab masala
15. Get 1/2 Tsp pomegranate powder

Millet Cutlet Recipe-Little Millet Patties-Saamai Tikki. Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box. In addition, these millet cutlets with carrot filling are very yummy. Add the carrot puree, eggs and salt.

Instructions to make Millet cutlet:

1. Take a bowl put soaked sago.mash it.add boiled potatoes.mash it.
2. Add all flours,mix it.add all chopped things mix it.
3. Add all spices,mix it.
4. Add salt,curd,chilli, coriander leaves.mix it.
5. Now make it like a dough, keep it a side.
6. Take a small peice of coal,put it on the flame,let it be hot.
7. Make a well in the prepared dough,keep a small.bowl in it. Put hot coal in it.add 1 Tsp Ghee,put 2 clove in it.lid the dough for smoking 10 mimiutes.
8. After 10 mimiutes open it.make medium balls From this.flat it.
9. Take a Heat pan sprinkle oil in it.put kebabs in it.
10. Roast it in the slow flame.roast it golden.
11. Remove it from the flame.
12. Arrange it in a serving plate.
13. Serve it with Green chuteny or sauce.

Form the cutlets from the prepared mixture. Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we.

So that’s going to wrap it up with this exceptional food millet cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!