Pearl Millet Carrot And Fenugreek Appe
Pearl Millet Carrot And Fenugreek Appe

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet carrot and fenugreek appe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pearl Millet Carrot And Fenugreek Appe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pearl Millet Carrot And Fenugreek Appe is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pearl millet carrot and fenugreek appe using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pearl Millet Carrot And Fenugreek Appe:
  1. Make ready 1/2 cup Pearl millet flour
  2. Make ready 1/2 cup Semolina
  3. Make ready 2 tablespoon Washed and chopped fenugreek leaves
  4. Take 2 tablespoon Finely chopped carrot
  5. Take to taste Salt and pepper
  6. Get 1 pinch Baking powder
  7. Prepare 1 teaspoon Oregano
  8. Get 1/2 tablespoon Mustard seeds
  9. Take as needed Oil to grease pan
  10. Get 1 cup Curd
  11. Get 1 tablespoon Water
Instructions to make Pearl Millet Carrot And Fenugreek Appe:
  1. First add all ingredients except oil, water and baking soda in a bowl and mix well. Keep aside for 5 minutes.
  2. In the mean time heat appe pan and grease all cavities with oil.
  3. Now add few mustard seeds in each cavity.
  4. Now take ready mixture and add water with baking soda. Stir nicely again.
  5. Pour ready mixture in each cavity till 3/4 of it. Don't fill till brim.
  6. Lid the pan and cook appes on low flame.
  7. After 5 minutes flip the side of appes and again lid the pan. Cook for another 5 minutes.
  8. After few minutes check either appes are cooked. If semi cooked than cook for more 2-3minutes.
  9. Then unmould appes and serve hot with chutney of your choice.
  10. It's a very good option for tiffin also.

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