Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, finger millet (ragi/ nachani) porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Finger millet (Ragi/ Nachani) porridge is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Finger millet (Ragi/ Nachani) porridge is something that I’ve loved my whole life.
Melt Ghee/ butter in a pan and add millet flour to it. Ragi malt is a healthy finger millet porridge, an ultimate health food. Learn to make ragi porridge or ragi java for everyone including babies.
To begin with this recipe, we must prepare a few ingredients. You can cook finger millet (ragi/ nachani) porridge using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Finger millet (Ragi/ Nachani) porridge:
- Take 250 gms finger millet flour
- Get 4 tsp ghee(clarified butter) or unsalted butter
- Get For sweet Porridge
- Take Boiled water
- Take Jaggery / Maple syrup / Honey
- Prepare For savory Porridge
- Get Boiled water
- Take 1/2 garlic clove
- Prepare salt
- Prepare pepper
- Prepare cumin powder
Although ragi contains almost the same protein as rice, it has higher levels of tryptophan, cysteine & methionine. Moreover, because of the higher biological value of eleusinin it contains as the main protein fraction, it is absorbed more readily. Ragi in english known as Finger Millet. Its scientific name is Eleusine CoracanaL.
Steps to make Finger millet (Ragi/ Nachani) porridge:
- Melt Ghee/ butter in a pan and add millet flour to it. Stir continuously do not let it stick to pan or burn. Roast till it turns brown in color and ghee/butter starts to separate from edges.
- Let it cool and store in air tight dry jar.
- For Sweet : Take 2-3 heaped tsp of roasted finger millet flour add jaggery or palm sugar or coconut sugar as per taste. If you don't want to use sugar skip it, after cooking you can use honey or maple syrup as per taste.
- Add 1 cup of hot water and cook on slow.
- Stir continuously make sure there are no lumps.
- For Savory : Take 2-3 heaped tsp of roasted finger millet flour add salt,cumin powder, pepper and crushed garlic.
- Add 1 cup of hot water and cook on slow. Stir continuously make sure there are no lumps.
It also provides relief to stressed patients. Finger Millet is eaten as By taking it in the morning breakfast, the body gets the necessary nutrients. Although India is the highest producer of Ragi or Nachani and contributes about. Ragi, aka Finger Millet, is one such amazing grain. Adai is more of a spicy flatbread and she usually served it for dinner along with a spicy chutney, gravy or pickle.
So that is going to wrap it up with this special food finger millet (ragi/ nachani) porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
