Aam Panna or raw mango juice
Aam Panna or raw mango juice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aam panna or raw mango juice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aam Panna or raw mango juice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Aam Panna or raw mango juice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aam panna or raw mango juice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aam Panna or raw mango juice:
  1. Take 300 gram raw mango
  2. Make ready 3/4 cup sugar
  3. Get 1 tsp roasted cumin powder
  4. Prepare 1 tsp Black salt
  5. Prepare 8 fresh mint leaves
  6. Take Salt as per taste
  7. Prepare 1 inch ginger
  8. Get 1 tsp Black pepper powder
Instructions to make Aam Panna or raw mango juice:
  1. Peel the skin of the mangoes and cut into small pieces and in a pan add mango pieces, ginger and black pepper and boil it with a cup of water till mango became soft.
  2. When it cool down put boiled pulp in the blender and add sugar and salt and blende it.
  3. Pour into a big bowl add one litre water in it and sieve it. Mix cardamom powder, black salt and cumin powder in it.
  4. Take mint leaves into blender with a cup of water and Churn a little add this water also.
  5. Add 3 cup more water and chill it for a few hours before serving. - Pour the panna in glasses with some ice cubes. - Garnish with mint leaves and serve chilled.

So that is going to wrap it up for this exceptional food aam panna or raw mango juice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!