Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot millet pakodas/fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Millet Pakodas/Fritters is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beetroot Millet Pakodas/Fritters is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot millet pakodas/fritters using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Millet Pakodas/Fritters:
- Get 1 cup rice millet rice Leftover . I used foxtail .
- Make ready 1/4 cup Onions
- Make ready cashewnuts Fried few
- Make ready to taste Green chillies according
- Take 3 to 4 tsp Rice flour
- Prepare Salt to adjust
- Make ready Lemon juice
- Make ready to taste Chilli powder
- Make ready Coriander and Pudhina leaves few
Instructions to make Beetroot Millet Pakodas/Fritters:
- Beetroot Curry/Poriyal leftover
- Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
- Deep fry in hot oil.Serve with chutney or ketchup.
So that’s going to wrap it up with this exceptional food beetroot millet pakodas/fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
