Tri-grain Dosa - Wheat, Millet and Oats
Tri-grain Dosa - Wheat, Millet and Oats

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tri-grain dosa - wheat, millet and oats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tri-grain Dosa - Wheat, Millet and Oats is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tri-grain Dosa - Wheat, Millet and Oats is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tri-grain dosa - wheat, millet and oats using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tri-grain Dosa - Wheat, Millet and Oats:
  1. Take 2 Cups Wheat Flour
  2. Prepare 1/3 Cup Ragi millet Flour / Caracan
  3. Prepare 1/3 Cup Oats
  4. Make ready 2 Onions
  5. Get 3 Chilli
  6. Prepare 3 - 4 Coriander
  7. Prepare 3 Tablespoons Yoghurt
  8. Make ready 4 - 5 Cups Water
  9. Prepare 1 Teaspoon Salt
  10. Make ready 5 - 6 Tablespoons Oil
Instructions to make Tri-grain Dosa - Wheat, Millet and Oats:
  1. In a bowl mix 2 cups of Wheat flour and 1/3 cup of Ragi/Caracan millet add water, mix without lumps. The batter consistency should be little lose than ordinary rice dosa batter.
  2. Add chopped onions, finely chopped chillies and coriander leaves. Also, add salt and 3 tablespoons of Yoghurt.
  3. Let the batter set for 30 mins. Add oats 10 min before you cook. Now, heat the pan and start pouring the batter from outside (form a circle) and keep pouring batter into the circle until it's filled.
  4. Cook in medium-low flame until the edges start to rise and then flip it over. Contiue to cook 4-5 dosa with the batter.
  5. Note: Use less Ragi/Caracan millet flour since it makes the dosa dry, however wheat flour gives the soft and spongy texture. Half soaked oats will give a crunch while you munch it!

So that’s going to wrap this up for this exceptional food tri-grain dosa - wheat, millet and oats recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!