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Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy millet soup with achari flatbread crackers – bajre ka raab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Take For Millet Soup-
2. Prepare 1 cup yogurt
3. Prepare 1/4 cup millet flour (bajra)
4. Take 3 1/2 cup water
5. Take to taste salt
6. Make ready 1 tsp sugar
7. Prepare 1/4 cup corn, boiled
8. Prepare 3 tbsp mixed colour bell peppers, chopped
9. Take 2 tbsp carrots, finely chopped
10. Make ready 2 cups cilantro, finely chopped
11. Get 3 tsp ghee
12. Make ready 1/2 tsp cumin seeds
13. Prepare 1/2 tsp black pepper, freshly crushed
14. Make ready 1 green chilies, optional
15. Take For Achari Flatbread Crackers-
16. Get 12 flatbread crackers
17. Take 1/4 cup onions
18. Make ready 3 tbsp corn, boiled
19. Take 3 tbsp mixed colour bell peppers, chopped
20. Take 2 tbsp carrots, finely chopped
21. Take 1/2 tsp green chilies
22. Take 1 tbsp cilantro
23. Prepare 2 tbsp mixed pickle, store bought

Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

So that is going to wrap it up with this special food healthy millet soup with achari flatbread crackers – bajre ka raab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!