The ‘nutritious’ ragi (finger millet) dosa
The ‘nutritious’ ragi (finger millet) dosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, the ‘nutritious’ ragi (finger millet) dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try it once let me know your views in the comment box# if. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, fold the dosa and serve instant ragi dosa immediately with mint chutney. Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions For the optimum absorption of iron, you can consume it in the form of Dosa or Balls, with Finger millet is good source of calcium and helps joining bones. It is defined as excellent source of.

The ‘nutritious’ ragi (finger millet) dosa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. The ‘nutritious’ ragi (finger millet) dosa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook the ‘nutritious’ ragi (finger millet) dosa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The ‘nutritious’ ragi (finger millet) dosa:
  1. Make ready 2 cups ragi flour (flour of millets)
  2. Make ready 1 cup rice flour
  3. Take 1/2 cup buttermilk
  4. Make ready 2-3 green chillies
  5. Get 1/2 cup coriander, chopped
  6. Make ready 1/2 cup onions, finely chopped (optional)
  7. Make ready 1/4 teaspoon salt (to be adjusted as per ones taste)

This post shares easy, healthy and delicious ways to make ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. Certified Millet: Red,Yellow,white and black Millets.

Steps to make The ‘nutritious’ ragi (finger millet) dosa:
  1. Mix ragi flour with rice flour, finely chopped chilies, buttermilk, coriander and salt. Add some water to make a batter of pourable consistency.
  2. If you prefer, finely chopped onions can be added too. I did not add onions as my mother in law does not prefer to have raw onions.
  3. Ensure that the batter does not turn watery. Heat a griddle or tava, until it becomes hot. Add a drop of oil on it and spread it well all over the tava. Now, pour the batter with a ladle from the edges of the tava towards the center, thinly. Let it cook on medium flame for 2-4 minutes.
  4. As it cooks, it will turn from a pale pinkish hue (colour of the batter) a light brown colour. Now carefully, turn the dosa on the other side and cook for a minute.
  5. Remove immediately and serve this warm dosa with your favorite chutney. When warm, this dosa is crispy at the edges and can be savored plain too.

Ragi or finger millet is consumed in the form of porridge, roti, dosa, idli, and biscuits. With a very high amount of calcium and potassium when compared to other millets or cereals, ragi is a highly nutritious food. Crispy dosa Recipe-Finger Millet Dosa Recipe-Kezhvaragu Dosa Recipe-Crispy Ragi Dosa Recipe Подробнее. Ragi or finger millet is a healthy millet which has more calcium helps in strengthening the bone. It also helps in weight loss & controlling diabetes.

So that is going to wrap this up for this special food the ‘nutritious’ ragi (finger millet) dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!