Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, finger millet chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Finger millet chocolate cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Finger millet chocolate cake is something which I’ve loved my whole life.
Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title. I wanted to make this ragi cake since the time I saw the recipe here.
To get started with this particular recipe, we have to prepare a few ingredients. You can have finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Finger millet chocolate cake:
- Prepare 1 cup Finger Millet flour
- Prepare 1/2 tsp. baking soda
- Get 1 tsp. baking powder
- Make ready 1/2 cup gram flour
- Prepare 1/2 cup coca powder
- Get 1/2 cup honey
- Make ready 3/4 cup oil
- Make ready watter as you need
- Get 1 tsp. cinnamon powder
It can be served to toddlers for an evening snack. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India. The cake is made moist with lots of mashed bananas Serve the Banana Chocolate Cake along with Vegan Hot Chocolate and Homemade Eggless Vanilla Custard to make a delicious dessert after a. Chocolate Syrup Cake Recipe, Delicious Chocolate, Chocolate Desserts, Fun Desserts, Healthy Desserts, Chocolate Cake, Recipes With Millet Flour, Clean Eating Cake, Egg Free Cakes.
Steps to make Finger millet chocolate cake:
- Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
- Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
- Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
Eggless Ragi Cake Chocolate Ragi Cake Recipe. Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook. I wanted to make a cupcake with ragi Finally, i made this vegan ragi chocolate cake and it was a super hit among kids.
So that’s going to wrap it up with this special food finger millet chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
