Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, finger millet-oats brownie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finger Millet-Oats Brownie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Finger Millet-Oats Brownie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook finger millet-oats brownie using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Finger Millet-Oats Brownie:
- Get 250 gm yogurt
- Prepare 120 gm whole wheat flour
- Make ready 25 gm powdered quick cooking oats
- Take 30 gm cocoa powder
- Take 25 gm. Finger millet/Ragi flour
- Make ready 1 ts baking soda
- Take 3 Tb vegetable oil
- Prepare 150 gm coconut/palm sugar
- Make ready 1 ts vanila essence
Instructions to make Finger Millet-Oats Brownie:
- Sieve all the dry ingredients, except sugar in a bowl
- Combine yogurt, sugar,vanila and oil in another bowl and whisk well till sugar dissolves
- Now add the dry ingredients to the yogurt mix and fold in well
- Grease a baking dish with a Tb butter /oil
- Pour in the brownie mix into it and level / flatten the surface
- Bake for 30 minutes at 180 degree celcius or until done
- Let cool and take the brownie off on a plate and cut into pieces
- Store airtight and indulge!!
So that’s going to wrap this up for this exceptional food finger millet-oats brownie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
