Kunun MORDAM
Kunun MORDAM

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun mordam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kunun MORDAM is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kunun MORDAM is something that I have loved my whole life.

Garin kunu (millet-ginger gruel flour), deskinned millet, nono (fulani yoghurt), sugar. Mix the Garin kunu with the NoNo. And reserve alittle of the paste aside.

To get started with this recipe, we have to prepare a few ingredients. You can have kunun mordam using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kunun MORDAM:
  1. Prepare Garin Kunu(Millet-ginger gruel flour)
  2. Get Deskinned Millet
  3. Make ready Nono (Fulani yoghurt)
  4. Get Sugar

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Instructions to make Kunun MORDAM:
  1. Cook the Millet until soft.
  2. Mix the Garin kunu with the NoNo. And reserve alittle of the paste aside
  3. Add the water with Millet into the container with Nono and garin kunu (off fire)
  4. Mix until thickened. Then add the little reserved paste into the kunu. Add sugar and serve hot šŸ„µ

If Mordam is UP but you can't access the page, try one of the below solutions Too chi midooni āz ooni ke ghesash harf mordam shod. Kojāye zendegimi to ke man migardamo nisti. Ye roozi motma'en boodam pāye harfāt vāyimisti.

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