Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bajre ka churma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#rajasthani #bajrekachurma #rajasthanibajrekachurma #churmarecipe bajre ka churma recipe bajre churma banane ki vidhi Bajre ka churma banane ka tarika How to make bajre ka churma Bajre ka. This is a simple and delicious Bajre ke laddu and bajre ka churma recipe. Firstly take a big bowl add flour and water make a dough.
Bajre Ka churma is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bajre Ka churma is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bajre ka churma using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajre Ka churma:
- Make ready 200 gram millet (bajra) flour
- Make ready to taste Crushed sugar
- Make ready 1 tsp desi ghee
- Get 1/2 glass Water
Instalirajte besplatnu Online Radio Box aplikacija aplikaciju na svom pametnom telefonu i slušajte svoje omiljene radio stanice preko interneta - gde god da ste! Roti prepared with millet flour is liked alot, especially during winters.
Steps to make Bajre Ka churma:
- Firstly take a big bowl add flour and water make a dough
- Now heat tablespoons now make a roll and make chappati
- Now put it on tava and cook it from both sides now transfer it in a dish put ghee on it and add sugar
- Now crush it with hands well churma is ready serve it with hot tea
So that is going to wrap it up with this special food bajre ka churma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


