Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, multigrain methi thepla recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly dish that is packed with fiber, nutrition & taste - perfect for breakfast or dinner. Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you.
Multigrain Methi Thepla Recipe is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Multigrain Methi Thepla Recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multigrain Methi Thepla Recipe:
- Make ready 1/2 cup methi
- Prepare 1/2 cup besan
- Make ready 1/2 cup rice flour
- Make ready 1/2 cup wheat flour
- Make ready 1/2 cup Millet flour(bajra)
- Make ready 1/4 cup Oats
- Make ready 2 tbsp coriander
- Get 2 Green chilli finely chopped
- Make ready 1 inch grated Ginger
- Prepare 1 tbsp til
- Make ready 1 tsp red chilli
- Get 1 tsp dhniya powder
- Get 1 tsp jeera
- Make ready 1/2 tsp haldi powder
- Take as per taste Salt
- Take 2 tbsp grated peanut
- Make ready 1 onion finely chopped
- Get as required Oil
Both of us love Gujarati food. Along with the methi theplas, I had also made another favorite Gujarati snack - methi. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes.
Steps to make Multigrain Methi Thepla Recipe:
- Take a bowl and add add flour and oats.
- Now add methi.
- Now add onion,ginger,chilli.
- Now add til,jeera, peanut and all dry masale.
- Now add salt and mix well and prepare dough
- Now add 1 tsp oil and rest 5 mins. Now make thepla.
- Make thepla
- Bake thepla on a hot griddle both sides.
- Ready to eat serve hot.
Methi thepla recipe - popular Gujarati breakfast or snack recipe. I have served methi thepla with masala yogurt. Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves.
So that is going to wrap it up for this special food multigrain methi thepla recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
