Multigrain Daliya Muthia
Multigrain Daliya Muthia

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, multigrain daliya muthia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Multigrain Daliya Muthia is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Multigrain Daliya Muthia is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have multigrain daliya muthia using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multigrain Daliya Muthia:
  1. Get 1.5 cup Bajra flour(pearl millet flour)
  2. Get 1/2 cup Jowar flour(sorghum flour
  3. Get 1/2 cup Ragi flour
  4. Get 1 cup Barley Dalia
  5. Take as needed Chopped Dill leaves
  6. Get as needed Chopped Spinach
  7. Take as needed Grated Carrots
  8. Take 1/4 cup Chopped Bathua leaves
  9. Make ready 1/4 tsp Baking soda
  10. Make ready 2 Chopped green Chillies
  11. Prepare 3 tsp Curd
  12. Make ready 1 tsp White and black sesame seeds
  13. Take 1 tsp Coriander powder
  14. Make ready 1 tsp Cumin seeds(for tempering)
  15. Get 1/2 tsp Carom seeds(for dough)
  16. Get 1/2 tsp Pepper powder
  17. Make ready 1/2 tsp Mustard seeds(for tempering)
  18. Prepare as needed Oil
  19. Take to taste Salt
  20. Make ready 1/4 tsp Asafoetida(for tempering)
Instructions to make Multigrain Daliya Muthia:
  1. Boil Barley dalia in water for 5 minutes.Strain water and wash with normal water so that Dalia may not become mushy
  2. Sieve flour in a vessel.Mix dalia in it and finely chop all the vegetables and grate carrots.
  3. Add vegetables in the Flour and dalia.Add sesame seeds,coriander powder,salt,pepper powder,baking soda.Knead spft dough using water as required.
  4. Boil water in a steamer and grease the steamer plate.Grease hands and take a portion of dough and shape as per choice.Steam for 10-15 minutes on low flame.
  5. Check muthias inserting knife.Muthia ready
  6. Cut steamed muthia in pieces.
  7. Take little oil in a wok and add asafoetida.Splutter cumin seeds,mustard seeds and sesame seeds.Put coriander powder and little turmeric powder.Sprinkle chaat masala and little lemon juice.
  8. Enjoy healthy muthia👍

So that is going to wrap it up with this special food multigrain daliya muthia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!