Sarson ka saag with bajre ki roti
Sarson ka saag with bajre ki roti

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sarson ka saag with bajre ki roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sarson ka saag with bajre ki roti is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sarson ka saag with bajre ki roti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sarson ka saag with bajre ki roti using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sarson ka saag with bajre ki roti:
  1. Take 1 bunch mustard leaves(Sarson)
  2. Get 1/2 bunch palak/spinach
  3. Take 1/2 bunch bathua
  4. Prepare 2 medium size onions chopped
  5. Get 2 tomatoes chopped
  6. Prepare 1 tbsp Ginger grated
  7. Make ready 2 tbsp Garlic crushed
  8. Prepare 1 tsp Red chilli powder
  9. Take 2 Green chilli
  10. Take to taste Salt
  11. Take 2 tbsp Maize flour or wheat flour
  12. Make ready 2-3 cups Water
  13. Make ready 2 tbsp Butter or ghee
  14. Take For bajra roti
  15. Get 2 cup Bajra atta(millet flour)
  16. Prepare to taste Salt
  17. Prepare 4 tbsp ghee for smearing
  18. Prepare as needed Water to make the dough
  19. Prepare 2 tsp Butter
Steps to make Sarson ka saag with bajre ki roti:
  1. Firstly clean and chop all the greens then wash the greens well
  2. In a pressure cooker add all ingredients listed under saag cover the pressure cook and cook for 1/2an.hour or more let the saag cooked till done do check occasionally except for maize flour
  3. Pour the saag along with the stock and maize flour in a blender blend till smooth
  4. In another pan hear oil or butter add the chopped onion and fry them till.light brown
  5. Add the prepared saag stir and simmer for 5minutes stir occasionally
  6. Combine the Bajra flour and salt in a bowl.and knead into a soft dough using approx 1/2cup of warm water
  7. Divide the dough into a equal portions roll out a portion of the dough thick roti using a little while wheat flour for rolling
  8. Heat a tawa place the roti over it cook it for a few seconds turn over the roti and cook the other side for few more seconds smear ghee on top.
  9. Serve Sarson ka saag hot with some salad,green chilies and.a dollop of butter on the saag with bajre ki roti
  10. Steve with jaggery,mixed pickle and buttermilk

So that’s going to wrap it up for this exceptional food sarson ka saag with bajre ki roti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!