Stuffed Dal-Dhokli
Stuffed Dal-Dhokli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed dal-dhokli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Dal Dhokli is a traditional Indian lunch recipe very famous in Gujarat. This dal dhoki recipe is simple, healthy, easy to do and complete meal in. Indeed, the Stuffed Potato Dal Dhokli is a delicacy that none can resist, especially if served hot and fresh with a dollop of ghee.

Stuffed Dal-Dhokli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Dal-Dhokli is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed dal-dhokli using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Dal-Dhokli:
  1. Prepare 1/2 cup Besan
  2. Get 1/2 cup Wheat Flour
  3. Get 2 tbsp Corn Flour
  4. Prepare 2 tbsp Ragi Flour
  5. Get 2 tbsp Millet (Bajri) Flour
  6. Take 1 cup boiled Tuar Dal
  7. Prepare 1 liter Water
  8. Get For Dough, to simmer dal, use as per the thickness of dal
  9. Make ready 2 tbsp Coriander Powder
  10. Make ready 2 tbsp Red Chilli Powder
  11. Prepare 2 tbsp Turmeric Powder
  12. Take 1/2 tsp Garam Masala
  13. Prepare 4-5 finely chopped Garlic Cloves
  14. Get 2 inch Grated Ginger
  15. Get 2 chopped green Chillis
  16. Take 1 medium size chopped Tomatoes
  17. Take 2 Kokam
  18. Prepare Jaggery (as per sweetness you want)
  19. Make ready 3 medium size boiled Potatoes
  20. Take to taste Salt
  21. Prepare Oil for tadka
  22. Prepare 2 pinch Asafoetida(Hing)
  23. Make ready Mustard seed for tadka
  24. Prepare 1 Red Chilli (cut into half) for tadka
  25. Make ready 5-6 Curry Leaves for tadka

It is considered a comfort food. Dal Dhokli is authentic Gujrati Dish. but here I have given a twist in the recipe. Its very yummy and unique dish. Then blend the dal with blender.

Instructions to make Stuffed Dal-Dhokli:
  1. In a bowl mix all flours and add all spices. (Divide these spices in three portion according to your taste, salt, coriander powder, chilli powder and turmeric powder.)
  2. In a pot add boiled dal, add jaggery, kokam, salt, turmeric, red chilli powder, green chilli, ginger and coriander powder.
  3. In another bowl add boiled potatoes add remaining ginger, garlic, and remaining spices. Make a filling. With the help of roller-pin make a small round chapati. Put a spoon full filling and make a dumpling. Make dumplings of all filling.
  4. From the remaining dough make a big chapati and cut it into small diamond pieces.
  5. Add these stuffed dhoklis and diamond pieces in boiling Dal.
  6. In a small frying pan heat oil, add mustard seed,. Once it starts popping add Hing, Curry Leaves and Red Chilli. Add thus tadka in Dal Dhokdi. Your stuffed Dal Dhokdi is ready. Enjoy Meal!

While dal is cooking, prepare dough for dhokli. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Potato Stuffed Dal Dhokli Recipe/Gujarati Style Dal Dhokli Recipe. Dal Dhokli is a traditional Gujarati dish. Dal Dhokli is a traditional Gujarati dish.

So that’s going to wrap it up with this exceptional food stuffed dal-dhokli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!