Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bajra rotla with sarso ka saag. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello everyone.is video me mene mere style se sarson la saag nd bajra roti share ki hai. So Don't forget to subscribe mu channel! Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.
Bajra rotla with sarso ka saag is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bajra rotla with sarso ka saag is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bajra rotla with sarso ka saag using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra rotla with sarso ka saag:
- Prepare 1 cup pearl millet flour
- Prepare 1 pinch salt
- Get as needed Warm water
- Take as needed Jaggery and sarso ka saag to serve
- Prepare 1 tbsp desi ghee to grease
With this recipe I made delicious rotis and enjoyed with sarson ka saag. 🙂. The famous saag and roti combination tastes supreme with a nice quantity of desi ghee/ butter.it is a delicious popular winter recipe made in Northern part of India with fresh green leafy vegetables accompanied by corn flour or millet flour.prepare this traditional Punjabi dish, Sarson ka Saag and. For me, nothing would depict the arrival of winter better than the sight of sarson ka saag. If you've grown up in a Punjabi But saag isn't meant to be alone.
Steps to make Bajra rotla with sarso ka saag:
- Take flour in a big bowl.add salt.make dough by using warm water as required.keep aside 2 minutes.
- Now make 3-4 balls and roll it in thick chapati.
- Cook on medium high flame from both sides.it may take some more time than wheat flour chapati.
- Now grease a little more amount of ghee and serve hot with saag and Jaggery.ready to serve.
Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.
So that is going to wrap it up with this special food bajra rotla with sarso ka saag recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
