Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dhapate/maharashtrian masala flat bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhapate/Maharashtrian Masala Flat Bread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dhapate/Maharashtrian Masala Flat Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:
- Prepare 2 cups jowar flour (white millet/sorghum flour)
- Make ready 1/4 cup gram flour
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp roasted cumin and coriander powder
- Take as required oil (for roasting)
- Take to taste salt
- Take as required lukewarm water to mix the dough
Steps to make Dhapate/Maharashtrian Masala Flat Bread:
- Mix all the above ingredients.
- Add lukewarm water and knead into a soft dough.
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
- Lift with both hands, and place it on the griddle.
- Spread a little water on the top of the roti.
- Turn the roti, and then put oil on both the sides till golden brown in colour
- Serve with curd, pickle or chutney.
So that is going to wrap it up with this special food dhapate/maharashtrian masala flat bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
