Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bajre ki roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bajre ki roti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bajre ki roti is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Song: Bajre Ki Roti Album: Bajare Ki Roti Language: Marwari (Rajasthani) Produced By: K.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bajre ki roti using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajre ki roti:
- Take 2 cups bajra flour (pearl millet)
- Prepare to taste Salt
- Get as required Warm water for preparing dough
- Take as required Ghee for applying in the bajre ki roti
If required, you can apply some water on your palms and then shape. Take the bajre ka atta and knead with warm water–sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Anu Pushkar, Ramesh Nenaat - Bajre Ki Roti.
Steps to make Bajre ki roti:
- In a bowl take the bajre ka atta and add salt and salt add water in the flour small amount. We can use the warm water because the dough is soft. Now cover the dough for 20 minutes.
- Take small amount of dough and squeeze to make it soft and make small balls from the dough. Take the dough in the hands apply some water and rotate slowly and slowly they will form roti.. this is one method and the next method is in the roti maker put some flour and put the dough ball and put up some flour and rotate slowly they will form roti like this. We have to prepare roti very carefully.
- Heat the tawa in low flame and take the roti in hand and put in the tawa and up you can apply some water in roti. If the colour of the upper layer is changed we can turn the roti and cooked both sides. We will cook directly on the flame now and turned the roti all the sides you see the brown patches will be appearing…
- The bajre ki roti is ready you can spread butter or ghee in the roti.
Bajra Roti is a gluten free Indian flat bread. This type of bread is widely consumed across the Indian subcontinent and in some states it is called as Bajre Ki Bhakri and Bajra Na Rotla. Ingredients for Paushtik Bajre Ki Roti Recipe. Reduce heat and cook on both sides till the bajra roti is slightly browned. Supriya, Deepali, Dayaram - Bajre Ki Roti (Popular Rajasthani Folk Songs).
So that is going to wrap it up with this special food bajre ki roti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
