Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rhubarb cream pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb Cream Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rhubarb Cream Pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Cream Pie:
- Make ready Pie
- Make ready 2 cup Ruhubarb
- Take 3 tbsp flour
- Make ready 1 1/4 cup sugar
- Prepare 1/8 tsp salt
- Take 1/8 tsp cinnamon
- Get 3 egg yolks
- Get 1/2 cup evaporated milk
- Take 9 inch unbaked pie shell
- Prepare Meringue
- Take 3 egg whites
- Get 1/2 tsp vanilla
- Make ready 1/4 tsp cream of tartar
- Take 6 tbsp sugar
Instructions to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
So that is going to wrap this up with this exceptional food rhubarb cream pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
