Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dhebra. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Dhebra is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dhebra is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dhebra using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhebra:
- Prepare 2 cups pearl millet flour
- Make ready 1 cup wheat flour
- Take 1.5 cup sour curd
- Prepare 2 cup finely chopped fenugreek leaves
- Take 4 tbsp oil
- Prepare 1 tbsp sesame seeds
- Make ready 1 tsp turmeric powder
- Get 2 tbsp ginger chilli paste
- Get 2 tbsp garlic paste (optional)
- Make ready 1 tbsp sugar
- Take As needed Oil for cooking
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Instructions to make Dhebra:
- Lightly whipped curd and add all ingredients in it except flours and oil, mix well.
- Now mix both flour with oil and knead dough with prepared curd mixture. Prepare dough medium hard.
- Now take lemon size dough and roll it, use dry wheat flour for rolling to avoid sticking. Do not roll very thin, keep it little thick like paratha.
- Now on a preheated skillet, cook from both sides using oil.
- Serve hot without or tea. It tastes yummy spreading thick ghee over cold dhebra.
For faster navigation, this Iframe is preloading the Wikiwand page for Dhebra. This dhebra recipe is a #traditionalgujarati recipe. I already have a video for a methi(fenugreek leaves) dhebra recipe. This recipe is made of multigrain. Once hot placed rolled dhebra on the skillet.
So that is going to wrap it up for this special food dhebra recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
