Multigrain Dudhi Thepla
Multigrain Dudhi Thepla

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, multigrain dudhi thepla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multigrain Dudhi Thepla is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Multigrain Dudhi Thepla is something which I’ve loved my whole life.

Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.

To begin with this particular recipe, we must first prepare a few ingredients. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Multigrain Dudhi Thepla:
  1. Make ready 1/2 cup wheat flour
  2. Make ready 1/4 cup barley flour
  3. Prepare 1/4 cup black pearl millet (bajra) flour
  4. Take 1/4 cup white millet (Jowar) flour
  5. Prepare 1/4 cup maize flour
  6. Take 3/4 cup grated bottle gourd (dudhi)
  7. Get 1/2 cup finely chopped coriander leaves
  8. Make ready 3 tbsp oil
  9. Make ready 2 tbsp green chillies ginger paste
  10. Prepare 1/2 tsp turmeric powder
  11. Make ready 1 tsp red chilli powder
  12. Take 1 tsp jeera powder
  13. Make ready 1 tbsp white sesame seeds
  14. Take to taste Salt
  15. Get as needed water from paneer to bind dough
  16. Get as needed Oil for roasting
  17. Prepare To serve
  18. Get as needed Chunda sweet & sour pickle

Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Should you make the switch? ગુજરાતી દૂધીના થેપલા Dudhi Na dhebra - દૂધી ના ઢેબરા બનાવવાની રીત - Gujarati dudhi na Pudla / Thepla recipe. ►.

Instructions to make Multigrain Dudhi Thepla:
  1. Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
  2. Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
  3. Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
  4. Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).

Thepla is often multigrain, usually made with whole wheat flour. As usual very popular and world famous gujarati Lauki Thepla or Dudhi na Thepla is very easy to make and full of protein ,calcium. With enormous experience in this domain, we have established ourselves as the most reliable manufacturer of premium quality Dudhi Thepla. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd. Whereas, dough for Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea flour and Sometime bottle gourd (lauki/dudhi) is also grated and mixed with wheat flour.

So that’s going to wrap this up with this special food multigrain dudhi thepla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!