Thepla
Thepla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thepla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thepla is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thepla is something that I have loved my entire life.

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thepla using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thepla:
  1. Get 2 slices brown bread
  2. Prepare 1 Cup yogurt
  3. Take 1 bowl chapati flour
  4. Get 2 tablespoon gram flour
  5. Take 2 tablespoon pearl millet
  6. Prepare 2 tablespoon sorghum flour
  7. Take 2 tablespoon chopped coriander leaves
  8. Get 2 tablespoon chopped fenugreek leaves
  9. Prepare 2 tablespoon chopped dill
  10. Get 1 teaspoon sesame seeds
  11. Take 1 teaspoon ajwain seeds
  12. Prepare to taste Salt
  13. Prepare 1 teaspoon ginger garlic paste
  14. Make ready 1 teaspoon green chilli paste
  15. Get 1/2 teaspoon turmeric powder
  16. Get 1 teaspoon chilli powder
  17. Make ready 1 tablespoon oil
  18. Make ready Oil or ghee for roasting

An Indian Flatbread, usually seen Gujarati cuisine, especially among Jains. Thepla Recipe (with Step by Step Photos). Methi thepla is a quintessential Gujarati snack. It is a spicy flatbread made with whole wheat flour, gram flour, fresh fenugreek leaves, spices, and yogurt.

Steps to make Thepla:
  1. Soak the bread slices in yogurt and add 1/4 cup water if required. Let it soak for 20 minutes.
  2. After its soaked add all the ingredients and make a soft dough. Leave aside for 15 minutes. Knead again rubbing oil in your palm.
  3. Make 8 equal lemon size balls. Heat the tawa on medium flame. Roll the thepla and roast the thepla brushing oil or ghee on both sides. - thepla are ready to serve with yogurt, chutney or nice cup of tea. Enjoy.1.

Methi Thepla - A flavorful wheat flat bread with fenugreek leaves and other spices mixed in. Methi Thepla is light as well as healthy. Find here online price details of companies selling Thepla. Get info of suppliers, manufacturers, exporters, traders of Thepla for buying in India. Thepla can be found in any city in Western India.

So that’s going to wrap it up with this exceptional food thepla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!