Methi thepla or dhebra
Methi thepla or dhebra

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi thepla or dhebra. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi thepla or dhebra is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Methi thepla or dhebra is something which I’ve loved my whole life.

Many of you must have a question, what is the difference between thepla and dhebra. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.

To begin with this recipe, we have to first prepare a few components. You can cook methi thepla or dhebra using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi thepla or dhebra:
  1. Prepare 2 cup whole wheat flour
  2. Make ready 3 cup bajra (millet) flour
  3. Get 500 gm fenugreek leaves (methi leaves)
  4. Prepare 250 gm lauki (bottle ground)
  5. Prepare 2 tsp sugar
  6. Prepare to taste Salt
  7. Take 1 tsp turmeric powder
  8. Prepare 1 tbsp crushed cumin seed (zeera)
  9. Get 1 tbsp crushed red chilli flakes
  10. Make ready 1 tbsp chat masala
  11. Get 2 tbsp green chilli (finely chopped)
  12. Prepare 3 tbsp sesame seed
  13. Prepare 1/4 cup yogurt
  14. Take 2 tbsp melted butter
  15. Get Water as required
  16. Make ready oil for deep frying

There are many variant of theplas like dudhi thepla, methi thepa. Excess flour from the thepla and place on hot tawa. Flip thepala to other side, when you see bubbles on the surface. Cook thepla both side using little oil then increase stove flame and remove t.

Steps to make Methi thepla or dhebra:
  1. Firstly cleaned & wash (3-4 times) fenugreek leaves n finely chopped it, set aside
  2. Grate lauki, set aside
  3. Mix all dry ingredients then add melted butter n mix it
  4. Add fenugreek leaves, lauki & yogurt n mix it
  5. Make a soft dough with water(add slowly little by little At a time)
  6. Rest for 30 minutes
  7. Take a small ball sized dough
  8. Grease ur both hand palms n flattened it with ur palms
  9. Deep fry it on medium high flame
  10. Serve with raita, chatni & chaas (Lassi)

Many of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from wheat flour. Dhebra is patted with hand and thepla is rolled. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes.

So that is going to wrap this up for this exceptional food methi thepla or dhebra recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!