East African Breakfast Platter
East African Breakfast Platter

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, east african breakfast platter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

East African Breakfast Platter is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. East African Breakfast Platter is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook east african breakfast platter using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make East African Breakfast Platter:
  1. Prepare For Mandazi / Mahamri (Doughnuts)
  2. Get 1 cup plain flour
  3. Make ready 2 tbsp butter
  4. Get pinch salt
  5. Get 3 tbsp powdered sugar
  6. Make ready 1/2 tsp baking powder
  7. Make ready 1 egg
  8. Make ready 1/4 tsp. cardamom powder
  9. Prepare as required warm milk
  10. Prepare as required oil to deep fry
  11. Get For Uji Wa Wimbi (Porridge):
  12. Get 3 tbsp. millet flour (I used Sorghum / Jowar flour)
  13. Get 2 + 1/2 cup water
  14. Take 2-3 tbsp. sugar / honey or to taste
  15. Get 1/4 tsp. cardamom powder
  16. Make ready For Fried Nduma (Arrowroot):
  17. Get 2-3 Arbi, boiled, peeled & cut into thick slices
  18. Get pinch salt
  19. Get pinch pepper or to taste
  20. Get 2 tbsp. oil to shallow fry
  21. Prepare For Fried Sweet Potato:
  22. Take 1 medium size sweet potato, boiled, peeled & cut into thick slices
  23. Take pinch salt
  24. Take pinch pepper powder or to taste
  25. Take 2 tbsp. oil to shallow fry
Instructions to make East African Breakfast Platter:
  1. Mandazi - Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes.
  2. Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter.
  3. Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee.
  4. Uji Wa Wimbi - Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
  5. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
  6. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.
  7. Nduma - Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready.
  8. Fried Sweet Potato - Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready.

So that’s going to wrap it up with this special food east african breakfast platter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!