Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn and crab soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Corn and Crab Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Get 3 sticks butter
- Make ready 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Take 2 cans creamed corn
- Make ready 4 cans cream of potato soup
- Prepare 1 qt half and half
- Make ready to taste Creole seasoning
- Get to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap this up for this exceptional food corn and crab soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
