Sweet and sour mango pickle
Sweet and sour mango pickle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour mango pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic This pickle is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent.

Sweet and sour mango pickle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet and sour mango pickle is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour mango pickle:
  1. Make ready 500 gram raw mango
  2. Get 250 gram jaggery
  3. Get 10 garlic cloves
  4. Make ready 10 whole red chillies
  5. Make ready 1 tsp salt
  6. Prepare 1 tsp roasted cumin powder
  7. Take 150 ml dark vinegar
  8. Make ready 1 tsp ginger powder

Ingredients for Sweet n Sour Mango Pickle Recipe. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

Steps to make Sweet and sour mango pickle:
  1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
  2. Dry water if any remains.
  3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
  4. Cover and cook for 5 minutes on low flame till garlic is soft.
  5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
  6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
  7. Store in an airtight container.Can be consumed upto 2-3months.

I tested & retested this recipe countless number of times so I have updated lot of tips for better shelf-life. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. You can consider the pickles as tongue-tickling delights. It has a combination of many flavors that will burst in your mouth.

So that’s going to wrap this up for this exceptional food sweet and sour mango pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!