Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chatpta pickle (piquant pickle of raw mango). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make. Avakaya is one of the popular variety of pickle made in Andhra pradesh, a South Indian state which is immensely.
Chatpta pickle (Piquant pickle of raw mango) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chatpta pickle (Piquant pickle of raw mango) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chatpta pickle (Piquant pickle of raw mango):
- Make ready 1 kg Raw mango
- Make ready 750 gms sugar
- Take 1 tsp Fenugreek
- Get 1 tsp fennel seeds
- Take 1 tsp ajwain
- Take 2 tsp Cumin seeds
- Prepare 1/2 tsp Black salt(to taste)
- Take 1/2 black pepper
- Get 1/2 tsp White salt (to taste)
- Prepare to taste Red chilli powder
- Make ready 1/2 tsp Turmeric powder
This tastes in between a thokku & oorgai. It can be done very quickly and it tastes great for curd rice. Do try this pickle & let me know ur. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.
Instructions to make Chatpta pickle (Piquant pickle of raw mango):
- First wash and peel all the mangoes cut in any size or shape with knife.
- Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
- Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
- The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
- For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.
Every Telugu home takes pride in making avakaya. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit. Raw mango pickle recipe (Source: nishamdhulika.com). Soon, market will be flooded with raw mangoes, and you will be tempted to make this Now mix coarsely ground spices, salt, asafoetida, turmeric powder, red chilly powder and vinegar in the mango chunks and mix everything really well.
So that is going to wrap it up for this special food chatpta pickle (piquant pickle of raw mango) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
