Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, punjab raw mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. I have already posted many Mango pickle recipes but forgot to post this one. So this year I want to share.
Punjab Raw mango pickle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Punjab Raw mango pickle is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjab Raw mango pickle:
- Take 1/2 kg Raw mango (500 gms)
- Take 2 cups Mustard seeds oil
- Make ready as per taste Pickle masala
- Make ready 2 tbsp Nigella seeds (kalonji)
- Get 4 tbsp Fenugreek seeds
- Make ready 2 tbsp Red chilli powder
- Get 1 tbsp Black pepper
- Get 1 tbsp Cumin seeds
- Make ready 1 tbsp Turmeric powder
- Get 1/4 tsp asafoetida (hing)
- Take 4 tbsp Salt
- Prepare 4 tbsp Fennel seeds
How to make aam ka achar recipe popular among hindi speaking North Indians. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.
Steps to make Punjab Raw mango pickle:
- First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 1 hour.
- Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
- Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
- After 5 days your spicy pickle is ready to eat
This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed along with main course. Wash the mangoes well and wipe it dry with a towel.
So that is going to wrap it up for this exceptional food punjab raw mango pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
