Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gratted mango pickle (spicy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Today let us see how to make simple yet delicious mango pickle. This pickle is prepared with grated raw mango. This pickle goes very well with curd rice.
Gratted mango pickle (spicy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gratted mango pickle (spicy) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gratted mango pickle (spicy) using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gratted mango pickle (spicy):
- Get 750 gms green mango
- Make ready 1 cup mustard oil
- Make ready 3 tbsp salt
- Take 1 1/2 tbsp mustard and sauf powder
- Make ready 1 tbsp turmeric powder
- Prepare 2 tbsp red Chile powder
- Take 1 tbsp kashmiri red Chile powder (for colour)
- Take 2 tbsp ginger julian
- Take 1 tbsp mustard seeds
- Prepare 1 tbsp methi seeds
- Take 1/2 teaspoon awjin
- Take 1 teaspoon sauf
- Take 1/4 teaspoon hing
- Take 2 cup vinegar
Store mango pickle in a glass or ceramic jar. Do not use plastic jars for storing pickles, the taste of the pickle changes and it is unhealthy to use. Ingredients for Grated Mango Garlic Pickle Recipe. Place grated mangoes, red chilli powder and salt in a bowl and mix well.
Steps to make Gratted mango pickle (spicy):
- First gratte the mango. Add the ginger Julian (rough Julian not fine one). In a bowl take the gratted mango add salt, mustard and sauf powder,turmeric, red Chile and kashmiri chilli powder. Mix them well
- Now in a kadai add mustard oil. When it hot add the mustard seeds when it splatters put off the flame add the methi, sauf, hing and awjin. Now add the hot oil to the gratted mango. Mix them well. Now add 2 cup of vinegar as preservative. Now keep it cover in a vessel for 2 days. On the 3 Rd day put it in a clean dry jar. Or you can keep it in the sun also.
Heat oil in a non-stick pan. Add mustard seeds and allow them to splutter. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Keeping that in mind, I have made this spicy and mouth-watering Mangai Thokku (grated Raw Mango Pickle). Mangai Thokku is made using grated Raw Mango.
So that’s going to wrap this up with this exceptional food gratted mango pickle (spicy) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
