Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant grated mango pickle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
You can do the same recipe with small mango pieces as well. Use raw mangoes for the pickle. We can store it about a month in Asafetida (hing).
Instant grated mango pickle is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant grated mango pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook instant grated mango pickle using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant grated mango pickle:
- Get 1 tbsp fennel seeds
- Get 1 tbsp yellow mustard seeds
- Get 1 tsp fenugreek seeds
- Make ready 2 cups grated mango
- Make ready 2 tbsp salt
- Get 2 tbsp red chilli powder
- Prepare 1/2 tsp kalongi / nigella seeds
- Make ready 1 cup mustard oil
- Get 1 tsp turmeric powder
- Prepare 1 tsp asafoetida
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Grate raw mango along with peel. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao.
Steps to make Instant grated mango pickle:
- In a tawa add fennel seeds, add fenugreek seeds, add mustard seeds.
- Roast it for 5-6 mins on low flame.now all the roasted ingredients put into the jar and coarsely grind it. Achar masala is ready.
- In a pan add mustard oil,add asafoetida, add grated mango
- Add termeric powder, add red chilli powder,add salt
- Mix it again. add kalonji,add achar masala powder
- Mix it and cooked for 10 mins.Now take a jar and fill the jar with pickle and tighten with lid.
Ingredients for Instant Mango Pickle Recipe. Drain mango pieces and keep water separately. Add mustard powder, red chilli powder, garlic paste and pickle masala to the reserved water. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies.
So that is going to wrap it up with this exceptional food instant grated mango pickle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
