Instant Raw Mango Pickle!!
Instant Raw Mango Pickle!!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant raw mango pickle!!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Raw Mango Pickle!! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Raw Mango Pickle!! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant raw mango pickle!! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Raw Mango Pickle!!:
  1. Take 1 big raw mango cutted into medium size pieces
  2. Take 4-5 Amla cutted into small pieces
  3. Prepare 4-5 green chilli cutted into slice
  4. Get 4-5 carrot cutted into slice
  5. Get 2 cup stored lemon pickle
  6. Make ready 3 tbsp mustard powder/rai na kuria
  7. Make ready 3 tbsp salt
  8. Prepare 2 tbsp turmeric
  9. Make ready 2 tbsp oil
  10. Take 1 lemon juice
Instructions to make Instant Raw Mango Pickle!!:
  1. Take a big vessel wash all given ingredients in the list and cut accordingly
  2. In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
  3. After 6 hours mix it again and store in the bottle.
  4. Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.

So that’s going to wrap this up with this exceptional food instant raw mango pickle!! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!