Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, island seafood and corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Island Seafood and Corn Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Make ready White fish, 1 lbs diced large (I used cod)
  2. Get 1 lbs peeled, deveined shrimp
  3. Take 1 can corn, drained
  4. Get 2 cans coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Make ready 3 medium potatoes, peeled and diced
  7. Make ready 1 tbs tomato paste
  8. Prepare 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Take 1 fresh scotch bonnet, pierced once with a knife
  11. Take 1.5 tsp Paprika
  12. Prepare 2 celery stalks, diced
  13. Prepare 1 tsp thyme
  14. Prepare to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!