Mediterranean Chickpea Salad
Mediterranean Chickpea Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mediterranean chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Chickpea Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mediterranean Chickpea Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Chickpea Salad:
  1. Take 1 lemon
  2. Make ready 2 cloves garlic (mince)
  3. Prepare 6 tbsp extra virgin olive oil
  4. Make ready 1/2 tsp oregano
  5. Make ready 1/2 tsp salt
  6. Get 1/4 tsp pepper
  7. Take 2 cans chickpeas
  8. Prepare 1 cucumber
  9. Take 2 tomatoes
  10. Take 1 yellow bell pepper
  11. Make ready 1 green bell pepper
  12. Make ready 4 oz crumbled feta cheese
Steps to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

So that is going to wrap it up with this special food mediterranean chickpea salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!