Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grated mango chana pickle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grated Mango Chana pickle is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grated Mango Chana pickle is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grated mango chana pickle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grated Mango Chana pickle:
- Get 2 kg Raw Mango
- Prepare 100 gms Soaked Black gram
- Make ready 50 gms mustard oil
- Get 1 tbsp Cumin powder
- Take 1 tbsp Coriander powder
- Take 2 tbsp Red chilli powder
- Prepare to taste Salt
- Get 1 tbsp Carom seeds
- Prepare 1 tbsp Black cumin seeds
Instructions to make Grated Mango Chana pickle:
- Peel all the raw mangoes with the help of a peeler.
- Now grate it. And transfer it into big aluminum or steel container.
- Add soaked black gram, then add turmeric powder and salt, mix it well and keep this on sunlight for a day or till it's dry.
- Now add cumin powder, coriander powder, black cumin seeds, carrom seeds mix well.
- Add red chill powder and mustard oil mix well.
- Transfer it into a glass jar and keep it on sunlight for 2-3 days. Now it's done. Ready to eat.
So that’s going to wrap it up with this exceptional food grated mango chana pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
