Instant mango pickle (sweet)
Instant mango pickle (sweet)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant mango pickle (sweet). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant mango pickle (sweet) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Instant mango pickle (sweet) is something that I’ve loved my whole life. They are fine and they look fantastic.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant mango pickle (sweet) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant mango pickle (sweet):
  1. Prepare 250-300 g raw mango
  2. Make ready 1 teaspoon salt
  3. Get 1/4 cup crushed jaggery
  4. Take 1/4 cup readymade achar masala
  5. Take 3 tablespoon oil

I am always sweet toothed and that carries in my taste for pickles too 🙂 Amma recipe,sweet mango pickle with jaggery,instant mango pickle,south indian style pickle,raw mango recipes,pickle recipes,how to make mango. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies.

Steps to make Instant mango pickle (sweet):
  1. Wash, peel and cut mango in small pieces.
  2. In a mixing bowl take mango pieces. Add achar masala. Mix it. Add crushed jaggery and salt. Mix well.
  3. Cover with lid and rest for 3-4 hours. So mango release it's water and jaggery melts After 3-4 hours It looks like following picture.
  4. In a tadka pan heat oil till vapour comes out. Then cool completely at room temperature.
  5. Add this oil into pickle and mix well. Fill pickle into airtight jar or bowl. You can store this for 15-20 days into fridge. Enjoy with masala puri, roti or paratha.

Both are good on its own way. So, shall we go to the recipe now? The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Place mango slices in a clean quart-size jar.

So that’s going to wrap it up with this special food instant mango pickle (sweet) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!