Sweet  And  Sour  Raw Mango  Pickle
Sweet  And  Sour  Raw Mango  Pickle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet  and  sour  raw mango  pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet  And  Sour  Raw Mango  Pickle is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet  And  Sour  Raw Mango  Pickle is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet  and  sour  raw mango  pickle using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Take 2-4 Raw mango
  2. Take 1 1/2 Cup grated jaggery
  3. Prepare 1/2 tsp Turmeric powder
  4. Make ready 1 tbsp Roasted Cumin powder
  5. Make ready 1 tbsp Red chilli powder or as needed
  6. Prepare 1 tsp funegreek powder
  7. Prepare 2 tsp Fennel powder
  8. Get 1 tbsp Mustard oil
  9. Get to taste Salt
  10. Take For tempering : 1 tsp Mustard seeds, 1 Dry red chilli
Steps to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Heat kadai. Add 2 cup water. When the water starts boiling. Add grated jaggery. Boil till the jaggery dissolves. Strain it and keep aside.
  2. Wash the mango and peel it. Cut into length wise. Once it is done. Keep aside. In another kadai. Heat mustard oil. When the oil is hot. Add mustard seeds and 1 dry red chilli. Fry for few minutes. Add slices mango. Saute it for few minutes. Add turmeic powder, red chilli powder, roasted cumin powder, roasted funegreek seeds powder and roasted fennel seeds powder and black salt. Stir it continously… Add melted jaggery. Cook till it becomes gravy. Once i is done.
  3. Transfer to a serving dish.
  4. Cool it. Allow standing time 5 minutes. Store in a glass bottle. Don't keep in a fridge. Keep in a room temperature. When ever you like to have pickle. Serve with parathas or chapati's. It is good for summer season.

So that is going to wrap this up with this special food sweet  and  sour  raw mango  pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!