Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kefta batata (beef kefta with potatoes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Take 1 kg mince beef meat
  2. Make ready 1 bunch parsley (chopped)
  3. Take 1 brown onion (chopped)
  4. Take 2 kgs potato
  5. Make ready 1 red capsicum
  6. Make ready 1 green capsicum
  7. Prepare 1 yellow capsicum
  8. Prepare 3 tomatoes
  9. Make ready 1 tbsp tomato paste
  10. Take 1 tbsp lemon juice
  11. Make ready 1 tbsp pomegranate molasses
  12. Make ready 2 tsp salt
  13. Prepare 2 cups water
Steps to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

So that’s going to wrap this up for this special food kefta batata (beef kefta with potatoes) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!