Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, musaka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Personally I'd never even heard of Musaka so didn't know what it was supposed to look like or taste like but the ingrediants sounded intreging. (OK so I'm easily amused) I didn't realize till I popped the dish.
Musaka is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Musaka is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have musaka using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Musaka:
- Prepare 4 large potatoes
- Make ready 2 onions
- Prepare 500 g mince
- Prepare salt
- Get black pepper
- Take savory
- Get water
- Take for the mix:
- Prepare 2-3 eggs
- Take 400 g yogurt
- Take 1 tbs flour
Steps to make Musaka:
- Prepare your ingredients. Peel and slice the potatoes and the onions to small cubes.
- Fry the onion in a large pan with a bit of oil. Add the mince. Mix till it changes it's color to ashy, then add the potato cubes and half a cup of boiling water. Wait for the water to evaporate and the potatoes to soften. Take off the stove.
- Turn on the oven to pre-heat. Put the mix in a baking tray. Put the spices on and mix well. Add a cup of boiling water. Put in the oven. Bake until the water evaporates completely. Don't forget to check on the potatoes.
- Meanwhile prepare the mix in a small bowl. I added a pinch of savory cause it looks good.
- When the potatoes are ready and there's little to no water in the tray, put the mix over. Be careful, if there's still water there, it won't look as good.
- Put in the oven again and wait until golden.
So that is going to wrap this up with this special food musaka recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
