Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff pastry cheesy garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puff Pastry Cheesy Garlic Bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Puff Pastry Cheesy Garlic Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
- Make ready 1/4 c. softened butter
- Make ready 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
- Make ready 1 T. dried parsley
- Get to taste Salt and pepper
- Make ready 1 c. grated mozzarella cheese
- Prepare 1/4 c. grated parmesan cheese
- Make ready 1 sheet puff pastry
Steps to make Puff Pastry Cheesy Garlic Bread:
- Remove one sheet of puff pastry from freezer and thaw according to package instructions.
- Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
- Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
- Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
- Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
- Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
- Let cool for about 5 minutes then cut into thick slices.
So that’s going to wrap this up with this exceptional food puff pastry cheesy garlic bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


