Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant sweet mango pickle/ launji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Sweet Mango Pickle/ Launji is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Sweet Mango Pickle/ Launji is something that I’ve loved my whole life.
Yummy Tummy. Загрузка. बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant sweet mango pickle/ launji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Sweet Mango Pickle/ Launji:
- Make ready 2 cups peeled raw mango cubes
- Take 2 green chillies chopped
- Get 2 pinch asafoetida /hing
- Prepare 1 teaspoon mustard oil
- Prepare 1/2 teaspoon methi seeds / fenugreek seeds
- Prepare 1/2 teaspoon fennel seeds (saunf)
- Prepare 1/4 teaspoon nigella seeds (kalonji)
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 teaspoon or as per the taste chilli powder
- Get 1/4 teaspoon turmeric powder
- Take 1/2 cup sugar
- Take 1/2 teaspoon or to taste salt
Switch off the flame and allow the Aam Ki Launji. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Store mango pickle in a glass or ceramic jar.
Steps to make Instant Sweet Mango Pickle/ Launji:
- Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds
- Add the green chillies and raw mango cubes, coriander powder, red chilli powder, turmeric powder, salt and 1/4 cup of water.
- Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add sugar and mix well, switch off the flame when sugar has dissolved and the mixture has thickened.
- Allow the cooked mixture to cool completely.
- Once cooled, serve as condiments with lunch or dinner. - You can also store in an air-tight container and refrigerate
Do not use plastic jars for storing pickles, the taste of the pickle changes and it is unhealthy to use. Quickly prepared mango pickle- a must try recipe. For more recipes related to Instant Mango Pickle checkout Kairi Ki Launjee, Andhra Avakkai, Aam Launji, Chhunda. You can also find more Pickles, Jams and Chutneys recipes like Mishti Achar Ginger Chutney Brinjal Chutney Mint Chutney. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao.
So that is going to wrap it up with this exceptional food instant sweet mango pickle/ launji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
