Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mango sweet pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango sweet pickle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango sweet pickle is something that I have loved my entire life.
Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. You can skip this step if you are going to refrigerate the mango pickle right away after making it.
To begin with this particular recipe, we have to prepare a few components. You can have mango sweet pickle using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango sweet pickle:
- Take 1 kg mango (raw)
- Prepare 50 gram mustard seeds
- Get 25 grms five spices
- Make ready 1 tablespoon red chilli Powder
- Prepare To taste salt and jaggery
- Take As needed mustard oil
Ingredients for Sweet Mango Pickle Recipe. Bring water, sugar and vinegar to a boil in a large pot to make a syrup. Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools.
Steps to make Mango sweet pickle:
- Cut the raw mangoes
- Mix salt and turmeric into it
- Dry inthe sun for two days
- Now prepare a powder of the mustard and five spices
- Add this into the mango along with red chilli Powder
- Grind the jaggery and mix into it
- Pour this into a jar
- Now heat oil and pour into the jar and shale the jar well so that everything get combined
- Keep in sun for at least one week
Drain syrup and reheat to boiling. Place mangos in bowl and pour hot syrup over them. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf.
So that is going to wrap this up with this exceptional food mango sweet pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
