Instant Sweet & Spicy Raw Mango Pickle
Instant Sweet & Spicy Raw Mango Pickle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant sweet & spicy raw mango pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Sweet & Spicy Raw Mango Pickle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Sweet & Spicy Raw Mango Pickle is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant sweet & spicy raw mango pickle using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Sweet & Spicy Raw Mango Pickle:
  1. Take 2 medium size raw mango, cut into small pieces
  2. Get 3 tablespoon mustard oil or cooking oil
  3. Take Pinch asafetida
  4. Get 1 teaspoon cumin
  5. Prepare 1 teaspoon mustard seeds
  6. Prepare 1 teaspoon fenugreek seeds
  7. Make ready 1/2 teaspoon nigella seeds
  8. Make ready 1/2 teaspoon fennel seeds
  9. Take 1teaspoon red chilli powder
  10. Prepare 1/4 teaspoon turmeric powder
  11. Prepare 1 1/2 cup jaggery
  12. Prepare to taste Salt
Instructions to make Instant Sweet & Spicy Raw Mango Pickle:
  1. Wash and wipe dry the raw mango and cut into small pieces.
  2. Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely.
  3. In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chilli powder and mix well.
  4. Now add raw mango pieces, give it a good mix.
  5. Add salt to taste and mix well. - Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved.
  6. Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool.
  7. Store it in the clean air tight bottles.
  8. Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything 🙂

So that’s going to wrap this up for this exceptional food instant sweet & spicy raw mango pickle recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!