Mamidikai Thokku Pachadi (Grated mango pickle)
Mamidikai Thokku Pachadi (Grated mango pickle)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mamidikai thokku pachadi (grated mango pickle). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mamidikai Thokku Pachadi (Grated mango pickle) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mamidikai Thokku Pachadi (Grated mango pickle) is something which I have loved my entire life.

First wash the mangoes and wipe it with dry cloth. Peel off the skin and then grate the raw mango using grater. Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mamidikai thokku pachadi (grated mango pickle) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mamidikai Thokku Pachadi (Grated mango pickle):
  1. Prepare 1 kg raw mango (I used totapuri mango)
  2. Make ready 3 tsp chilly powder
  3. Make ready 100 gm oil
  4. Make ready 1 tsp hing
  5. Take 3-5 methi seeds
  6. Get 1/2 tsp mustard seeds
  7. Get salt as per taste
  8. Take 1/2 tsp turmeric powder

Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice. We can simply chop the Raw mangoes and add salt and red chili. Instant Mango Pickle - Easy and tasty mango pickle made with not so ripe mango.

Steps to make Mamidikai Thokku Pachadi (Grated mango pickle):
  1. First wash the mangoes and wipe it with dry cloth.
  2. Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
  3. Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
  4. Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
  5. Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
  6. Now grated mango pickle is ready

This mango pachadi is both sweet and spicy and can be enjoyed Pickle made with mango is called Avakayya in Andhra. This traditional pickle is the pride of Andhra and it has cherished for many generations. How can i miss a recipe from raw mango when the market is all flooded with it ? Last season I couldn't share much Mango recipes here , but this Made from freshly ground spice, high on flavors with no preservatives and artificial coloring this home made Grated Mango Pickle tastes way way better than. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it.

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